Sierra Leonean Fulani Chef Fatmata Binta Has Become The First African To Win The €100,000 Basque World Culinary Prize Award
Sierra Leonean Fulani chef, Fatmata Binta has been named the recipient of the seventh annual Basque World Culinary Prize, an award dedicated to chefs who have created positive change through gastronomy. She is the first Sierra Leonean and African to win the award in its history.
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